PAM TOURAN Roasting Machine
The PAM TOURAN Roasting Machine delivers efficient and reliable performance in large-scale nut and dried fruit production processes, thanks to its high production capacity and controlled roasting system.
PAM TOURAN Roasting Machine
The PAM TOURAN Roasting Machine delivers efficient and reliable performance in large-scale nut and dried fruit production processes, thanks to its high production capacity and controlled roasting system.
general specIfIcatIon
PAM TOURAN Roasting Machine
The PAM TOURAN Roasting Machine is an industrial roasting system developed to meet high-capacity production needs. Designed for large-scale enterprises, the machine adapts to various production processes with a flexible structure that allows it to operate as fully automatic, semi-automatic, or solely as a roasting oven.
The machine has a minimum roasting capacity of 2,000 kg per hour. Depending on the type of product being processed, production capacity can reach up to 3,750 kg per hour, enabling efficient and uninterrupted operation during high-volume production.
The PAM TOURAN Roasting Machine is equipped with six roasting chambers, two resting/moisturizing chambers, and two cooling chambers. This configuration supports controlled product processing and ensures a smooth, orderly production flow.
As with our other belt-type roasting machines, the belt speed and temperatures within the roasting chambers can be adjusted via the PLC control panel. Additionally, optional brush and washing belt features are available to facilitate cleaning and maintenance processes.
The machine can operate using Gas, LPG, Diesel, Electricity, or Solid Fuel. All our products are manufactured in compliance with TSE, CE, and CSA certification standards.
How It Works?
After the products are loaded into the raw product hopper of the roasting machine, they are first transferred to the resting/moisturizing chamber. Subsequently, the products undergo controlled roasting as they pass through six roasting sections, each with independently adjustable temperature settings.
After the roasting process, the nuts and dried fruits are transferred to a resting chamber. In the final stage, the products are cooled in a cooling chamber, directed to the machine’s discharge section, and conveyed via a belt system to the designated sieve or storage container. This process ensures a controlled production flow that results in uniform and even roasting.
productIon capacIty
Hazelnut
4500-5000 KG/S
Pistachios
4500-5000 KG/S
Almond
4500-5000 KG/S
Cashew
4500-5000 KG/S
Peanut
4500-5000 KG/S
Salted Roasted Chickpeas
4500-5000 KG/S
Pumpkin seeds
2700-3000 KG/S
Sunflower seeds
2500-3000 KG/S
Peanuts in shells
1600-2000 KG/S
TechnIcal specIfIcatIon
Length
15000 mm
width
3600 mm
height
2800 mm
weight
14000 kg
Gas
105,28 m³/sa
Electricy
37 kW