PAM TYPHOON Roasting Machine
The PAM TYPHOON Roasting Machine delivers efficient performance in industrial nut processing operations, featuring high production capacity, a PLC-controlled roasting system, and flexible operating options.
PAM TYPHOON Roasting Machine
The PAM TYPHOON Roasting Machine delivers efficient performance in industrial nut processing operations, featuring high production capacity, a PLC-controlled roasting system, and flexible operating options.
general specIfIcatIon
PAM TYPHOON Roasting Machine
The PAM TYPHOON Roasting Machine is an industrial roasting system developed to meet high-capacity production needs. Designed for large-scale enterprises, the machine easily adapts to various production lines thanks to its versatile structure, allowing it to operate in fully automatic or semi-automatic modes, or simply as a roasting oven.
The machine has a minimum roasting capacity of 1,000 kg per hour. Depending on the type of product being processed, production capacity can reach up to 2,000 kg per hour, enabling efficient and uninterrupted operation during high-volume production processes.
The PAM TYPHOON Roasting Machine is equipped with four roasting chambers, two resting/moistening chambers, and one cooling chamber. This configuration ensures controlled product processing and a consistent roasting workflow.
As with our other high-capacity belt roasting machines, this model offers optional brush and washing belt features. Additionally, belt speed and temperatures within the roasting chambers can be adjusted via the PLC control panel, allowing for the precise management of roasting parameters tailored to different product types.
The machine supports various fuel options, including Natural Gas, LPG, Diesel, Electricity, and Solid Fuel. All our products are manufactured in compliance with TSE, CE, and CSA certification standards.
How It Works?
After the products are loaded into the raw product hopper of the roasting machine, they are first transferred to the resting/moisturizing chamber. Subsequently, the products undergo controlled processing as they pass through four roasting sections, each with independently adjustable temperature settings.
Following the roasting process—during which the hazelnuts and dry seeds are roasted homogeneously and evenly—the products are transferred to a second resting chamber. In the final stage, the products are cooled in the cooling chamber and directed via a conveyor system from the machine’s discharge point to a connected sieve or storage container. This process ensures controlled and uniform roasting, contributing to the efficient completion of the production flow.
productIon capacIty
Hazelnut
8500-1000 KG/S
Pistachios
8500-1000 KG/S
Almond
8500-1000 KG/S
Cashew
8500-1000 KG/S
Peanut
8500-1000 KG/S
Salted Roasted Chickpeas
8500-1000 KG/S
Pumpkin seeds
5500-7000 KG/S
Sunflower seeds
4500-6000 KG/S
Peanuts in shells
3000-4000 KG/S
TechnIcal specIfIcatIon
Length
25000 mm
width
5000 mm
height
3000 mm
weight
17000 kg
Gas
155,8 m³/sa
Electricy
52 kW