PAM ALP Nut Roasting Machine
The PAM ALP Nut Roasting Machine is a professional roasting solution for medium-sized enterprises that supports high efficiency, controlled roasting, and sustainable production processes.
PAM ALP Nut Roasting Machine
The PAM ALP Nut Roasting Machine is a professional roasting solution for medium-sized enterprises that supports high efficiency, controlled roasting, and sustainable production processes.
general specification
PAM ALP Nut Roasting Machine
The PAM ALP Nut Roasting Machine is a professional roasting system favored by medium-sized enterprises transitioning from workshop-style production to higher production capacities. Developed for businesses aiming to scale up to mass production, this model offers efficient and sustainable production capabilities with an output of 100–170 kg per hour.
The machine consists of a resting/moistening chamber, two roasting ovens, and a cooling chamber. Belt speed and roasting chamber temperatures can be precisely adjusted via the PLC control panel, enabling controlled and uniform roasting processes for various types of nuts.
As with our other high-capacity belt roasting machines, this model offers optional brush and belt-washing systems. Fuel options include Natural Gas, LPG, Diesel, Electricity, and Solid Fuel, providing operational flexibility to suit the business’s existing production infrastructure.
Our products hold TSE, CE, and CSA certification for quality and compliance.
How It Works?
Nuts are transported via a Z-elevator—whether in manual or fully automated production lines—to the salting stage. After being salted for the designated duration, the product exits the salting machine and is conveyed to the roasting oven’s raw product hopper using a Z-elevator or PVC elevator. Subsequently, the products pass through two roasting chambers in a controlled manner, reaching the resting chamber roasted evenly and uniformly. In the final stage, the products—having been properly cooled in the cooling chamber—are transferred to a sieve or storage container via the conveyor system at the machine’s discharge point.
An optional vibrating sieve removes excess salt and dust from the product. Following this process, the nuts are ready for the packaging stage.
production capacity
Hazelnut
140-165 KG/S
pistachios
140-165 KG/S
almond
140-165 KG/S
cashew
140-165 KG/S
peanut
140-165 KG/S
Salted Roasted Chickpeas
140-165 KG/S
Pumpkin seeds
125-150 KG/S
Sunflower seeds
120-140 KG/S
Peanuts in shells
80-95 KG/S
Technical specification
Gas
Length
5750 mm
width
1800 mm
height
2100 mm
Weight
1500 kg
Consume
7,30 m³/sa
Electricy
7,5 kW
Electricy
Length
5750 mm
width
1800 mm
height
2100 mm
Ağırlık
1500 kg
Electricy
58 kW (Güç), 45 kW (Tüketim)