Chocalate Coating Machine

Coating machines ensure the uniform coating of nut and confectionery products, delivering high product quality and controlled production performance in industrial manufacturing processes.

Chocalate Coating Machine

Coating machines ensure the uniform coating of nut and confectionery products, delivering high product quality and controlled production performance in industrial manufacturing processes.

general specification

Chocalate Coating Machine

Pamukkale Makina Coating Machines offer industrial solutions designed to meet the diverse coating requirements of nuts, dried fruits, and confectionery products. The product range includes dragee coating machines, semi-automatic chocolate coating machines, and single- and double-drum dragee coating machines.

The Dragee Coating Machine is the preferred choice for coating products such as roasted chickpeas, peanuts, almonds, and cashews etc. . A heating zone can be integrated into the machine based on customer requirements. A heating furnace is recommended for businesses producing dragees via sugar caramelization, whereas the machine can be used without a heating system for applications that dont require caramelization. Coating speed and temperature settings can be easily controlled via PLC touchscreen technology.

The Semi-Automatic Chocolate Coating Machine is a key piece of equipment used in production lines for chocolate dragees, chocolate-coated nuts, dried fruits, and similar confectionery products. Its fully AISI 304 stainless steel drum ensures hygienic production conditions, while the automatically controlled discharge system streamlines the production process. The rotating drum design ensures uniform product coating and maintains coating quality. The machine operates on electricity.

Single- and Double-Drum Dragee Coating Machines have been developed for the shaping, glazing, and coating of spherical products in the confectionery industry. They can be used to process peanuts, various nuts, seeds, and other raw materials for dragee production. Twin-drum models help increase production capacity by operating with t  wo drums simultaneously.

For coating drums, options ranging from matte finishes to mirror-like polishes are available to meet specific customer requirements. Meanwhile, specially manufactured models equipped with heating elements offer solutions suitable for preparing products such as sesame-coated peanuts, caramelized hazelnuts, and sugar-coated almonds.

While providing sales, installation, and service for confectionery equipment, Pamukkale Makina manufactures all its products in compliance with ISO 9001, TSE, CE, and CSA certification standards.

How It Works?

The product to be coated is feeded into the drum, and the coating mixture is added. As the drum rotates, the products move continuously, ensuring the coating material is applied evenly across their surfaces. In models equipped with a heating system, the coating process can be carried out at a controlled temperature when required. Once the process is complete, the drum stops, and the coated product is removed via the discharge system or outlet section to be transferred to the next stage of production.

production capacity

Fındık

700-900 KG/S

Antep Fıstığı

700-900 KG/S

Badem

700-900 KG/S

Kaju

700-900 KG/S

Fıstık

700-900 KG/S

Tuzlu Leblebi

700-900 KG/S

Kabak Çekirdeği

700-900 KG/S

Ayçiçeği Çekirdeği

700-900 KG/S

Kabuklu Fıstık

700-900 KG/S

Teknik Özellikler

Gaz

Uzunluk

9700 mm

Genişlik

3300 mm

Yükseklik

2750 mm

Ağırlık

5700 kg

Elektrik

150 kW (Güç), 115 kW (Tüketim)

Elektrik

Uzunluk

9700 mm

Genişlik

3300 mm

Yükseklik

2750 mm

Ağırlık

6000 kg

Elektrik

11 kW (Güç)

Gaz

30,23 m³/s (Tüketim)

Pamukkale Makina

Whatsapp

+90 549 414 14 11