PAM TRUVA Roasting Machine
The PAM TRUVA Roasting Machine makes high-quality nut production efficient and controlled through its PLC-controlled automation system and recordable recipe feature.
PAM TRUVA Roasting Machine
The PAM TRUVA Roasting Machine makes high-quality nut production efficient and controlled through its PLC-controlled automation system and recordable recipe feature.
general specification
PAM TRUVA Roasting Machine
The PAM TRUVA Roasting Machine is an industrial roasting system developed to meet the high-capacity nut production needs of large-scale enterprises. It supports efficient production processes with an output capacity of 500–700 kg per hour.
Thanks to advanced automation and control systems, it helps increase production capacity while requiring less manpower. The recordable recipe feature allows for the selection of specific roasting programs for various types of nuts, such as hazelnuts, pistachios, almonds, cashews, and seeds. Multiple roasting settings can be easily adjusted with a single touch, enabling practical management of production processes.
The machine features two resting/moisturizing chambers, two roasting chambers, and one cooling chamber. This configuration ensures controlled product processing and a consistent roasting workflow.
As with our other high-capacity belt roasting machines, this model offers optional brush and washing belt features. Additionally, belt speed and roasting chamber temperatures can be precisely adjusted via the PLC control panel.
The PAM TRUVA Roasting Machine is compatible with various fuel options, including Natural Gas, LPG, Diesel, Electricity, and Solid Fuel. All our products are manufactured in compliance with TSE, CE, and CSA certification standards.
How It Works?
The Z-Elevator transports nuts to the salting stage within manual or fully automated production lines. After undergoing a salting or coating process for a specific duration, the product is transferred to the roasting machine’s raw product hopper and enters the resting/moistening chamber.
Subsequently, the products are directed into two roasting chambers, where temperatures can be adjusted independently of one another. Once the roasting process is complete—resulting in nuts and dried fruits that are roasted homogeneously and evenly—the product is transferred to the resting chamber.
In the final stage, the products are cooled in the cooling chamber and conveyed via a belt system from the machine’s outlet to the connected sifter or storage container. This process ensures controlled roasting and consistent product flow, contributing to efficient production.
production capacity
Hazelnut
700-900 KG/S
pistachios
700-900 KG/S
almond
700-900 KG/S
cashew
700-900 KG/S
peanut
700-900 KG/S
Salted Roasted Chickpeas
700-900 KG/S
Pumpkin seeds
650-800 KG/S
Sunflower seeds
600-750 KG/S
Peanuts in shells
400-500 KG/S
Technical specification
Gas
Length
9700 mm
width
3300 mm
height
2750 mm
Weight
6000 kg
Consume
30,23 m³/sa
Electricy
11 kW
Electricy
Length
9700 mm
width
3300 mm
height
2750 mm
Weight
6000 kg
Electricy
150 kW (Güç), 115 kW (Tüketim)