In the sunflower seed roasting machine, the product is transferred from the hopper to the roasting zone. Inside the roasting zone, a rotating drum keeps the product in constant motion while the roasting process is carried out via hot air circulation.

Following the roasting process, the product is transferred to a circular cooling unit located at the front of the machine. Here, the product is rapidly cooled down to room temperature.

Offering high efficiency and productivity, the sunflower seed roasting machine provides an effective solution, particularly for roasting pumpkin seeds. It helps the roasted pumpkin seeds achieve a delicious, plump, and succulent texture.