PAM HIERA Roasting Machine
The PAM HIERA Roasting Machine elevates the nut processing operations of medium-sized enterprises to the next level with its PLC-controlled roasting system and efficient production structure.
PAM HIERA Roasting Machine
The PAM HIERA Roasting Machine elevates the nut processing operations of medium-sized enterprises to the next level with its PLC-controlled roasting system and efficient production structure.
general specification
PAM HIERA Roasting Machine
The PAM HIERA Roasting Machine is a preferred industrial roasting system for medium-sized enterprises looking to enhance their production capacities. It offers an efficient and controlled production process for businesses aiming to upgrade their nut roasting lines. This model provides the capability for efficient and sustainable production, boasting an output capacity of 300–400 kg per hour.
The machine features two resting/moisturizing chambers, two roasting chambers, and one cooling chamber. This configuration supports controlled product processing, contributing to a uniform roasting outcome.
As with our other high-capacity belt roasting machines, this model offers optional brush and washing belt features. Additionally, belt speed and roasting chamber temperatures can be easily adjusted via the PLC control panel, allowing for the precise management of roasting parameters tailored to different product types.
The PAM HIERA Roasting Machine is compatible with various fuel sources, including Natural Gas, LPG, Diesel, Electricity, and Solid Fuel. All our products are manufactured in compliance with TSE, CE, and CSA certification standards.
How It Works?
Nuts are transported to the salting stage of manual or fully automated production lines using a Z-elevator. Excess dust and salt are removed from the product by passing it through an optional vibrating sieve. Subsequently, after undergoing a salting or seasoning process for a specific duration, the product is removed from the salting machine.
In the next stage, the product is transferred via a Z-elevator or PVC elevator to the raw product hopper of the roasting machine. It then passes through two roasting chambers, where it is roasted homogeneously and evenly, before being directed to the second resting chamber.
In the final stage, the products are cooled in the cooling chamber and transferred via a conveyor system from the machine’s outlet to the sieve or storage container to which it is connected. Following this process, the products are ready for the packaging stage.
production capacity
Hazelnut
500-600 KG/S
pistachios
500-600 KG/S
almond
500-600 KG/S
cashew
500-600 KG/S
peanut
500-600 KG/S
Salted Roasted Chickpeas
500-600 KG/S
Pumpkin seeds
450-550 KG/S
Sunflower seeds
400-500 KG/S
Peanuts in shells
360-400 KG/S
Technical specification
Gas
Length
9000 mm
width
2800 mm
height
2600 mm
Weight
3200 kg
Consume
23,45 m³/sa
Electricy
8,5 kW
Electricy
Length
9000 mm
width
2800 mm
height
2600 mm
Weight
3200 kg
Electricy
120 kW (Güç), 90 kW (Tüketim)