Our company manufactures belt dryers for drying fruits and vegetables. All equipment that comes into direct contact with the product is made of AISI 304 stainless steel to ensure high product quality and extend the machine’s service life.

A key feature of the belt dryer is the ability to regulate and adjust the temperature within the drying chamber to a specific level. Gradually increasing the temperature during the drying process helps preserve product quality.

Utilizing a continuous belt system with adjustable heating power, pre-cut and prepared products are manually loaded into the dryer. Depending on the product type, the items remain in the dryer for 4 to 12 hours. Excess moisture accumulating in the chambers during the drying process is removed via a fan system.

Drying yield varies based on the product type and moisture content. For products like apples, a dry weight of 15–20 kg is obtained from a minimum of 80–100 kg of raw product, whereas products with high moisture content, such as oranges, yield 5%.