KKM 60 Coffee Roasting Machine
The KKM 60 Coffee Roasting Machine delivers efficient, consistent, and reliable production performance in industrial coffee roasting processes, thanks to its high production capacity, precise temperature control, and advanced automation features.
KKM 60 Coffee Roasting Machine
The KKM 60 Coffee Roasting Machine delivers efficient, consistent, and reliable production performance in industrial coffee roasting processes, thanks to its high production capacity, precise temperature control, and advanced automation features.
general specIfIcatIon
KKM 60 Coffee Roasting Machine
Designed with a focus on high quality and efficiency, the KKM 60 Coffee Roasting Machine has a capacity to roast 60 kg of coffee beans per batch. With a roasting time ranging from 12 to 20 minutes and a maximum roasting temperature of 200°C, it enables controlled roasting tailored to various coffee bean profiles.
The temperature control system ensures beans are processed to the desired roast level, while the programmable memory feature allows roasting recipes to be saved and re-executed with a single touch. This feature enhances operational efficiency by ensuring consistency in production.
Offering custom designs to meet specific customer needs, Pamukkale Makina manufactures coffee roasting machines with production capacities of up to 500 kg per batch.
Standard features on these coffee roasting machines include an inspection window, a dust – waste collection cyclone, a control panel, a PLC touchscreen, a product feeding hopper, and a cooling tray.
Technical specifications may vary depending on production capacity. Units can be manufactured with optional After-Burner and De-Stoner systems upon request. Fuel options include natural gas, liquefied petroleum gas (LPG), diesel, and electricity. All our equipment is manufactured in compliance with TSE, CE, and CSA certification standards.
How It Works?
In the KKM 60 Coffee Roasting Machine, coffee beans are transferred from the feeding hopper to the roasting drum. Thanks to the temperature control system, the roasting temperature is precisely managed, allowing the beans to reach the desired roast level. Once the roasting process is complete, the product is discharged into the cooling chamber for rapid cooling. Roasting recipes can be saved via the PLC touchscreen and re-applied with a single touch whenever needed. Meanwhile, coffee dust – waste is collected using a cyclone system, ensuring a more streamlined production process.
productIon capacIty
all at once
60 KG/S
TechnIcal specIfIcatIon
Gas
Length
3200 mm
wIdth
4400 mm
heIght
3200 mm
WeIght
2000 kg
Consume
6 m³/saat
ElectrIcy
Length
3200 mm
wIdth
4400 mm
heIght
3200 mm
WeIght
2000 kg
ElectrIcy
6 kW (Güç)