The Double-Drum Coating Machine is designed for coating chocolate dragees, nuts, dried fruits, and other confectionery products with chocolate. Thanks to copper drums manufactured according to customer specifications, a range of coating finishes can be achieved—from matte surfaces to a mirror-like shine.

In the confectionery industry, this coating machine is used not only for rolling and shaping spherical products but also for glazing small items such as peanuts, various nuts, seeds, and other dragee raw materials.

Unlike single-head machines, it features two rotating coating drums. The double-drum configuration is preferred because it doubles the product output.

In terms of operation, the product is placed into the drum, the coating mixture is added, and the drum drive is activated. As the product rotates within the coating mixture, it becomes enveloped and coated in a glaze layer. Once the coating process is complete, the drum is stopped, and the product is removed.